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john roach

Drinking In the Art: Museums Offer a Growing Banquet for the Senses - The New York Times - 0 views

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    "As visitors strolled through a recent display of Madame de Pompadour's coffee grinder, an 1840s Sèvres porcelain coffee set, tea canisters, sugar bowls and other European decorative arts at the Detroit Institute of Arts, the scent of roasted coffee beans arose in one room. Bach's "Coffee" Cantata played in the background. Not far away, cocoa pods were not only on display but also meant to be touched. In the final gallery, a tasting station offered two kinds of liquid chocolate, one adapted from an Aztec recipe and the other from an 18th-century French formula. Museums usually aim to offer a feast for the eyes, but this Detroit museum had much more in mind for "Bitter|Sweet: Coffee, Tea & Chocolate," which just closed at the institute. Officials, who used art objects to illustrate how the introduction of those beverages to Europe in the 16th century from Africa, Asia and the Americas changed social and consumption patterns, wanted the exhibition to be a banquet for all five senses."
john roach

Technological Interventions, or Between AUMI and Afrocuban Timba | Sounding Out! - 1 views

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    "Developed by Pauline Oliveros in collaboration with Leaf Miller and released in 2007, the AUMI is a camera-based software that enables various forms of instrumentation. It was first created in work with (and through the labor of) children with physical disabilities in the Abilities First School (Poughkeepsie, New York) and designed with the intention of researching its potential as a model for social change."
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